Palmyra Bologna Company from Pennsylvania, according to Baltimore Sun, recently announced a recall of 23,000 pounds of Lebanon bologna. The recall arises from the high risk of E. coli contamination in these products.
The “fermented semi-dry sausage” was distributed in the states of California, Pennsylvania, Maryland, Colorado, and New York. Four people in North Carolina, New Jersey, and Pennsylvania developed a sickness between January 28 and February 12, 2011. Federal investigations connected these individuals’ illnesses is linked to these recalled products.
The affected products subject to the recall are the following:
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